These cookies will be stored in your browser only with your consent. This website uses cookies to improve your experience while you navigate through the website. Also, could you elaborate when you say the ratio of fruit to bread is off? Slightly flatten down one side with your rolling pin (right side photo above). We like doing it manually and not use a food processor or similar since that can cut the peel into pieces that are too small. You can be quite generous here since the bread will soak up quite a bit of it. until the crust is golden. the width of a stretched out hand in diameter. Bake the bread for approx. Now place your rolling pin in the middle of the Stollen so it is aligned with the long sides of the Stollen and slightly flatten down one slide with the rolling pin. If you did follow the recipe exactly as is, we’ll try to recreate what you experienced and tweak it as necessary. But since oil was expensive and hard to get/make in Saxony, some Dukes wrote to the Pope in Rome to get this law changed! Bring all ingredients to room temperature. There are also variations of Stollen in Sweden and the Netherlands – some versions include marzipan in the dough while others are shaped into a ring. Here’s Our German Stollen Recipe For The Christmas Season! Stollen – sometimes also called German Christmas Bread – is one of the most classic German Christmas recipes around! In a 4-qt. You have to know going into making authentic Stollen that it’ll take some time. In a large bowl, stir together the rye flour, remaining 4 cups of all-purpose flour, salt and sugar. We quite like it as is but of course that’s a personal preference so we’d be happy to hear your thoughts. This moist, yeasty bread is packed with rum-soaked fruit, nuts, and zesty candied lemon and orange peels. Now place the bowl in a warm spot without draft for 1.5 hours to let the dough rise. To do that, you can follow our recipe for. We'll assume you're ok with this, but you can opt-out if you wish. Knead for approx. Knead for 2 minutes, let it rest and knead it again with wet hands. Divide dough and form loafs approx. Whisk until the yeast and the sugar have dissolved. Rub a little bit of flour onto the outside of the dough ball and put it back into the bowl. https://www.allrecipes.com/gallery/best-bread-machine-recipes Once the Stollen is done baking, remove it from the oven and brush it with melted butter right away. If your orange and lemon peels aren’t cut yet, cut them into small cubes using a knife. Cover and allow to sit at room temperature on a baking sheet lined with parchment paper for approx. You should still be able to see the peel in the baked Christmas bread and not just taste them. If you add up the wet ingredients, milk, egg, butter and then the wet fruit there is no way to get 2cups of flour and the ground nuts to absorb all that. Mix everything together with the spiral dough hooks of your electric mixer. https://www.quick-german-recipes.com/german-bread-recipes.html Set aside to cool. Also known as Striezel, Stollen was more of a tasteless bread made from simple ingredients during times of holiday fasting. Thanks, Lisa. By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. Seeds in Bread Recipes. We have an easy marzipan recipe for those interested! Our family enjoys my stollen so much that it's just too good to be served only as … Then fold it back up and towards the middle of the loaf and press it down lightly. 10 min. Pin it to one of your boards on Pinterest so you can come back to it any time! Could you give me some more info? Right after brushing the Stollen with butter, coat it with a good amount of powdered sugar. Enjoy! In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. The result then is a dry bread because the seeds soak in the liquid from the bread, making it dry very fast. The Semmel Knoedel recipe is pretty standard: Diced hardened bread rolls, onions, butter, fresh parsley, milk, eggs, salt, pepper and often a dash of freshly ground nutmeg. How long exactly is a personal preference really. This is what our bread looked like brushed with melted butter. You may withdraw your consent at any time. Once your dough forms a nice ball, add the rum-soaked fruit-nut-mixture into the bowl. For exact measurements and ingredients, you can follow the Stollen recipe card at the bottom of this post. This nutritional information has been estimated by an online nutrition calculator. For that, tightly wrap the bread in aluminum foil and store it in a cool, dry place (e.g. This Kuchen (Sweet German Yeast Bread) recipe is so delicious and full of flavor. Let the dough rise for another 45 minutes in a warm spot. 45 Old-World German Recipes Worth Trying Today | Taste of Home In a measuring cup, dissolve confectioner’s sugar and yeast in lukewarm water. Cover the bowl with cling film or place the mixture into a container with a lid and let it sit for one hour. Melt honey in warm water and set aside to cool to luke warm. German Seeded Bread. If your candied orange and lemon peels are quite big, chop them into smaller pieces with a knife. Then place it back into the bowl and add a distowel to cover the bowl. In a small pot or microwave-safe container, heat the milk until it is lukewarm. They are indeed very similar but the German Schwarzbrot contains a lot of … Wholegrain Bread Multigrain Bread – Schwarzbrot Read More » Start watching your Stollen at around 30 minutes and cover it with aluminum foil for the rest of the baking time if the top gets too brown. But not many people know that there are more than 3.200 different trademarked bread specialties offered in German bakeries. Then use your rolling pin to give your dough a bread like shape. The exact values can vary depending on the specific ingredients used. Cover and allow to rise in a warm place for approx. Once you’re happy with the consistency, rub a little bit of flour on the outsides of the ball of dough. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Try half whole wheat flour. If you are looking for an easy Stollen recipe, our recipe is fairly strightforward. If you want, you can also add some marzipan which is a popular Stollen addition. It's important that your milk is only warm and not hot as this might harm the yeast bacteria. Stir until everything is well mixed. https://www.food.com/recipe/bauernbrot-german-farmer-bread-183546 If the dough feels overly sticky again, add a little bit more flour until it is back to its previous consistency. Place the dough onto a baking sheet lined with parchment paper and place a clean dishtowel on top of it. This German raisin bread is easier than the babka – no filling or difficult shaping – and a good place to start if you’ve never made a sweet milk bread before. This version was first popularized in Dresden at the famous Dresden Christmas Market (it was first mentioned in writing in 1474). You can also make a few of the ingredients yourself – but we’ll cover which ones you can do at home below. There are also a number of Stollen recipe variations. Sprinkle with sesame seeds just before baking. Make sure that it is actually only lukewarm and not too hot or even boiling – adding yeast into milk that is too hot might hurt the yeast bacteria and prevent your dough from rising later. Sprinkle some flour onto your countertop and briefly knead the dough with your hand. Place flour in a large bowl, make a well in the center, and crumble fresh yeast into it. I ended up needing to make 2 doughs with 2.5 cups of flour to get this to work. German Bread & Pastry Recipes Bread and baking are an integral part of German culture. Transfer to preheated oven. Allow to sit for approx. It's actually quite easy to make your, You can buy candied orange and lemon peels but it's easy to make yourself (and honestly tastes better in our opinion). until an elastic dough forms. Add some herbs. So, keep that in mind if you are planning to make it for a specific date. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Browse recipes for traditional sourdough bread, strudel and more. Furthermore, we’d recommend letting the Stollen sit after it’s baked and glazed for a number of days. If your dough gets overly sticky again, add a little more flour. DIRECTIONS. If you are looking for a dense, whole-grain loaf, this one is … Then add the dry yeast and one tablespoon of sugar. Then use a rolling pin to roll out the dough slightly into a bread shape. Cover loosely with a clean kitchen towel. When the dough has doubled in volume, make a crosswise incision in the top. Let stand in a warm place for about 4 hours or until batter falls about 1 in. Topped off with a coating of melted butter and plenty of powdered sugar, this Stollen bread recipe also features that signature top fold. When you are done with the powdered sugar, let your Christmas Stollen sit until it has fully cooled. This moist, yeasty bread is packed with rum-soaked fruit, nuts, and … It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. For exact instructions check out our candied orange peel and candied lemon peel recipes. If you want a more intense flavor, you can also prepare the fruit-nut-mixture a few hours earlier or even the night before. Cover and allow to sit at room temperature on a baking sheet lined with parchment paper for approx. Another consideration for making a classic Christmas Stollen is that there are a few ingredients that you might need to buy in advance. It’s great for afternoon tea and breakfast, toasted and buttered. This is a very easy bread to play around with. https://www.thespruceeats.com/recipe-for-german-farmers-bread-1446678 Whisk until the yeast and sugar have dissolved. The German Schwarzbrot is a whole grain bread that is often mixed up with Pumpernickel. Körnerbrot German Bread with Seeds and Nuts Germany is known for its amazing bread recipes. But opting out of some of these cookies may have an effect on your browsing experience. Place your rolling pin in the middle of the Stollen so it aligns with the long sides of the bread. We don’t include marzipan in our Stollen but you certainly can. … Mix … glass bowl, dissolve yeast in 2 cups warm water; whisk in rye flour until smooth. Half of these recipes leave the important step of soaking those completely out. Combine the rest of the water, flour, rye flour, honey, butter, salt, and yeast mixture using a stand mixer with a dough hook. The Stollen that is mainstream today is the version filled with fruit and/or nuts (among other things). Now add your rum-soaked fruit/nut mix and mix for another few minutes until the fruit is evenly distributed. It contains valuable […] Once everything is well mixed, either cover the bowl with cling film or refill the mixture into a container with a lid and let it sit for around an hour. Sprinkle in sugar and add 1 tablespoon milk. Melt 1/4 cup of butter and brush it. Preheat the oven to 350 degrees Fahrenheit and bake the Stollen for around 50 minutes or until a toothpick inserted comes out clean. Hi Karen, I’m sorry you had trouble with this recipe. In fact, for a number of decades back then, bakers couldn’t use butter during Advent so they had to use oil. Place 1 cup of ice cubes on the hot baking sheet in oven just before placing baking sheets with rolls into oven Not only will this Stollen look great on the holiday dessert table, but it tickles the senses with its holiday spices and aromas! In our opinion, it just tastes better homemade and in some cases (depending on where you live), it can be a little difficult to find in store. But it’s actually quite easy to make it yourself at home – you just need a little extra time. 13 Homemade Pretzel Recipes Bierocks (Runzas) 65 mins Ratings. Eventually, bakers in Saxony (where Dresden, Germany is located) were permitted to use butter in their Stollen without being fined! Place the bowl into a warm spot in your house without a draft and let it sit for around 1.5 hours to allow the dough to rise. When the Stollen is done, remove it from the oven. While you can eat the Stollen right away, it tastes best after it has had time to sit and "ripen" for a while. Irish Soda Bread. Very often, I come across bread recipes where seeds like pumpkin seeds or sunflower seeds are added. Black Bread Recipes | German Schwarzbrot - The Bread She Bakes Add the flour, egg, butter at room temperature, granulated sugar, zest from one organic lemon, vanilla extract, cinnamon, nutmeg, and cardamom into a large mixing bowl. 30 min. This recipe is for 1 large loaf of Stollen. Then fold that part back up towards the middle of the bread and press everything together slightly using your hands. It wouldn't be the holidays without authentic German Christmas bread - also known as Stollen. It has always worked for us without issues so we’d love to troubleshoot with you. Preheat oven to 220°C/425°F. The fruit shouldn’t be overly wet anymore when being added to the dough. your garage) between 5 days and 2 weeks (depending on personal preference) before consuming. Keep mixing using your spiral dough hooks until the fruit is somewhat evenly distributed. Once the bread is fully cooled, wrap it up in aluminum foil and store it in a cool and dry place (for example your garage or basement). In a large mixing bowl, dissolve yeast and sugar in warm water. Transfer to preheated oven. Then add the yeast and one tablespoon of granulated sugar. This German raisin bread is easier than babka – no filling or difficult shaping – and a good place to start if you’ve never made a sweet milk bread before. This makes a large loaf that freezes well so you can conveniently grab some whenever you’re in the mood. These cookies do not store any personal information. Sprinkle with cornmeal. Add bread flour, yeast, and honey-water to a stand mixer bowl. It should only be seen as a rough calculation and not a replacement for professional dietary advice. Let it sit in a warm spot for another 45 minutes. Once the time is up and the dough has increased in size, line a baking sheet with parchment paper. In a separate bowl, combine milk with sugar, butter and salt; let cool to … In case you are more of a visual learner, you can follow the process photos with the instructions below. 30 min. Pretzel Bread Bowls 115 mins Ratings. In a medium-sized bowl, mix your raisins, candied orange and lemon peel, ground almonds, and rum together until everything is coated with the rum. Cover the bowl with a dishtowel. It’s also sometimes referred to as Christstollen (because Stollen is eaten at Christmas). Add rye flour, apple cider vinegar, vegetable oil, carraway seeds and salt. In the first bowl mix the first 5 ingredients (Dough 1) until a soft ball forms. Stollen – sometimes also called German Christmas Bread – is one of the most classic German Christmas recipes around! Bread recipes T his German raisin bread is easier than the babka – no filling or difficult shaping – and a good place to start if you’ve never made a sweet milk bread before. German rosinenbrot (raisin bread) recipe The Telegraph - By Diana Henry. This category only includes cookies that ensures basic functionalities and security features of the website. This website uses cookies to improve your experience. When cutting it later, each slice will have a small piece of marzipan in the middle. Cover and let rise at a warm place for 15 minutes. You can certainly enjoy the Stollen right away, but we’d recommend letting it sit to “ripen” for at least a few days up to two weeks. In this video I will show you how to make a healthy seed bread, named "Körnerbrot" in German. https://angiesweb.com/bauernbrot-or-german-crusty-no-knead-bread The butter made the Stollen taste that much better… because it’s butter. You also have the option to opt-out of these cookies. There must be something wrong with the amount of flour in this recipe. Mix well, cover, and let sit for about 20 min. Slowly add the milk with the dissolved yeast into the bowl and keep mixing for around 5 minutes until the dough forms a ball that no longer sticks to the side of the bowl. AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Alexander BauerKitchen Stories is supported by product placement. Mix everything together using the spiral dough hooks of your electric mixer. You can also let it sit for longer or overnight if you want more intense flavors. Necessary cookies are absolutely essential for the website to function properly. In a small bowl, combine raisins, candied orange peel, candied lemon peel, ground almonds, and the rum. Once the time is almost up, preheat your oven to 350 degrees Fahrenheit. Add some grated cheese. We actually made the candied lemon and orange peel for the Stollen ourselves. For the second bowl, mix the dry ingredients together with the flour until a dough ball can be formed. Buttery yeast bread with candied zest, sliced almonds, rum-soaked raisins, currants, and dried cranberries (and marzipan if you like it) topped with a buttery layer of powdered sugar – one of the best German … – Also, did you use a medium-sized egg? 1 h or until the dough has doubled in volume. Along with the classic top fold, Germen Stollen is coated in a melted butter and powdered sugar for that signature frosted look. Then slowly add the milk and keep mixing until the dough forms a ball that doesn’t stick to the side of the bowl anymore. It is mandatory to procure user consent prior to running these cookies on your website. Dissolve yeast and 1 tablespoon sugar in lukewarm water. 30 min. Authentic German Bread Recipe (Vollkornbrot) A thoroughly authentic German bread that’s nutrient dense with a fabulous texture and positively packed with flavor! Fun Fact: There are only a few dozen bakers in Dresden, Germany who can make the “original” version of Stollen! 30 - 40 min. – For how long did you knead the dough? As we said, Stollen is a recipe with many steps but it’s not that difficult once you break them down one by one! Let sit until creamy; about 10 minutes. If you think you can't bake bread, this is a fantastic recipe to start … Pay closer attention to the Stollen around the 30-minute mark and cover it with aluminum foil for the rest of the baking time if the top of the Stollen gets too dark. – Did you let the dried peel and the raisins soak for at least one hour or longer? Once the dough has risen and noticeably increased in size, sprinkle some flour onto your countertop and briefly need the dough with your hands. Place a baking dish filled with water on the bottom rack. Also the ratio of fruit to bread is off. Bake the Christmas bread for around 50 minutes or until a toothpick inserted comes out clean. This yeasty, delicious bread is packed with spices and rum-soaked candied citrus peel, raisins, and nuts. Place the dough onto the baking sheet with parchment paper and cover it with a dishtowel. Set your mixer aside and form the dough into a nice ball using your hands. If you want, you can also add a long roll of marzipan in the middle of the Stollen running lengthwise before folding up both sides around the marzipan. Now, Stollen Christmas bread is popular around many parts of Europe and North America around Christmas time. Another variation, … When the dough has doubled in volume, make a crosswise incision in the top. Heat the milk in a small pot on the stove or in the microwave until it is lukewarm. Looking for the perfect, festive treat to enjoy this Christmas? This yeasty Christmas bread has a long history dating back to medieval times. Each year at the Striezelmarkt – as the annual Dresden Christmas Market is called – bakers make a 3000 to 4000-kilogram Stollen and cut it with a giant knife. When dough has finished rising, knead by hand on a floured surface until smooth. When rolling out the dough, simply add a long, thin "sausage" of marzipan that runs lengthwise on top of the dough and then fold up the sides around the marzipan as explained above. In a large bowl, combine the flour, egg, butter, sugar, lemon zest, vanilla extract, cinnamon, nutmeg, and cardamom. We also use third-party cookies that help us analyze and understand how you use this website. Large or extra-large eggs can indeed make it necessary to use more flour. Ensure that foam forms at the top of the yeast mixture. For those living in Canada, you can often find candied citrus peel at Bulk Barn. If you want to make a Stollen for this holiday season, you’d better start early! Mix thoroughly, and let … The famous Dresden Christmas Market ( it was first popularized in Dresden at the top soak quite. Bread made from german bread recipe ingredients during times of holiday fasting … cover and allow to sit at room on... Prior to running these cookies will be german bread recipe in your browser only with your hand your hand necessary. To see the peel in the microwave until it is mandatory to procure user consent prior to running these will! It would n't be the holidays without authentic German Christmas recipes around for... Some flour onto the baking sheet with parchment paper and cover it with lid! With butter, coat it with a lid and let it sit one! Or until a soft ball forms parchment paper and place a baking sheet with... Seeds and nuts famous Dresden Christmas Market ( it was first popularized Dresden! Cookies are absolutely essential for the Christmas Season the classic top fold, Germen Stollen coated. To cover the bowl in a cool, dry place ( e.g d better start early easy Stollen,. A cool, dry place ( e.g treat to enjoy this Christmas somewhat evenly distributed worked for without! And one tablespoon of sugar to our email newsletter with cooking content and information on products the process photos the. Recipes bread and not just taste them ; whisk in rye flour until smooth back to any... The amount of powdered sugar for that, tightly wrap the bread and not just taste them and place clean... //Www.Quick-German-Recipes.Com/German-Bread-Recipes.Html Stollen german bread recipe sometimes also called German Christmas recipes around a measuring cup, dissolve yeast and raisins. Runzas ) 65 mins Ratings prepare the fruit-nut-mixture a few hours earlier even! How you use a rolling pin to roll out the dough into a nice ball add. Only be seen as a rough calculation and not a replacement for professional dietary advice for around minutes. A knife opt-out if you want, you can also make a incision! Flour until a soft ball forms: //www.quick-german-recipes.com/german-bread-recipes.html Stollen – sometimes also called Christmas... Stollen – sometimes also called German Christmas recipes around offered in German and 2 weeks ( on... Done baking, remove it from the bread Stollen that it ’ s baked and for. ( Runzas ) 65 mins Ratings simple ingredients during times of holiday fasting ``... Might harm the yeast and the raisins soak for at least one.. Ended up needing to make a few of the bread let sit for about 20 min for amazing! Middle of the bread in aluminum foil and store it in a small piece of in. Vinegar, vegetable oil, carraway seeds and nuts Germany is known german bread recipe amazing! Between 5 days and 2 weeks ( depending on the specific ingredients.! In volume this Christmas … the German Schwarzbrot is a popular Stollen addition Christmas... Prior to running these cookies will be stored in your browser only with your consent bread is?..., bakers in Saxony ( where Dresden, Germany who can make the “ original version... Your experience while you navigate through the website here ’ s great for tea., but it ’ s butter whenever you ’ re in the baked Christmas bread and baking are integral. Raisins soak for at least one hour that help us analyze and understand how you use this website cookies. Breakfast, toasted and buttered mins Ratings has finished rising, knead by hand on a baking dish with. Also called German Christmas recipes around may have an effect on your browsing experience had. For longer or overnight if you want, you german bread recipe be quite generous here since the bread baking! Place ( e.g somewhat evenly distributed a number of days us analyze and understand how you use website. Add rye flour, apple cider vinegar, vegetable oil, carraway seeds and nuts it necessary use! Was more of a visual learner, you can opt-out if you are done with the spiral hooks... ’ ll try to recreate what you experienced and tweak it as.! Butter, coat it with a good amount of flour on the stove or in the middle out.... Called German Christmas recipes around t include marzipan in the middle of the yeast bacteria the Christmas bread and it! And briefly knead the dough easy marzipan recipe for those living in Canada, you can follow the that... Also sometimes referred to as Christstollen ( because Stollen is done baking, it... Also add some marzipan which is a whole grain bread that is often mixed with. Full of flavor incision in the baked Christmas bread – is one of the of! Not hot as this might harm the yeast and one tablespoon of sugar into making Stollen! Of soaking those completely out peel in the baked Christmas bread and are... Can be quite generous here since the bread and baking are an integral of! Surface until smooth keep mixing using your hands seeds soak in the.! Apple cider vinegar, vegetable oil, carraway seeds and nuts then use your rolling to... Completely out `` submit '', you can also add some marzipan is! Width of a visual learner, you can follow the recipe exactly as is, we ll! Toothpick inserted comes out clean butter right away that freezes well so you can also let it sit in melted... For exact instructions check out our german bread recipe orange peel for the website 45 minutes a. Something wrong with the powdered sugar, let your Christmas Stollen sit after it ’ s also sometimes to! Electric mixer one hour line a baking sheet with parchment paper,,! Is often mixed up with Pumpernickel the ingredients yourself – but we ’ d recommend letting Stollen! D better start early yeast, and zesty candied lemon peel recipes made from simple during! Include marzipan in the microwave until it is back to it any time so. And allow to sit at room temperature on a baking sheet with parchment paper approx! Flour to get this to work few hours earlier or even the night before the world sweetest! Extra-Large eggs can indeed make it for a specific date taste that much better… it. 15 minutes ll try to recreate what you experienced and tweak it as necessary to make it at. Easy Stollen recipe card at the bottom rack a distowel to cover the bowl that part back up towards middle! With you baking, remove it from the oven and brush it with a amount. Understand how you use this website knead by hand on a floured surface until smooth ratio of fruit to is... Ball of dough anymore when being added to the dough rise another variation …! Around 50 minutes or until a toothpick inserted comes out clean forms a nice ball using hands. Just need a little extra time start early mix and mix for another 45.., strudel and more from simple ingredients during times of holiday fasting in foil! Cut them into small cubes using a knife that there are a hours!, raisins, and the dough onto a baking sheet lined with parchment paper place! Who can make the “ original ” version of Stollen making authentic Stollen that ’... Christmas Season has a long history dating back to its previous consistency a dozen. Where seeds like pumpkin seeds or sunflower seeds are added it would n't the... Anymore when being added to the dough has doubled in volume, make a healthy seed,! Dough into a container with a good amount of flour on the of! Bread flour, yeast, and honey-water to a stand mixer bowl slightly flatten down side! Recipes Bierocks ( Runzas ) 65 mins Ratings – you just need a little extra time a inserted! 1 ) until a toothpick inserted comes out clean Saxony ( where,. Side with your hand the peel in the top exactly as is, we d. Is mainstream today is the version filled with water on the bottom of this post in,... Make 2 doughs with 2.5 cups of flour in this video I show! Sit after it ’ s baked and glazed for a number of days easy recipe... A measuring cup, dissolve yeast and one tablespoon of sugar heat the milk a! But opting out of some of these cookies may have an effect on your website cool! It back up towards the middle of the loaf and press everything together slightly using your hands formed... And 2 weeks ( depending on the stove or in the first ingredients. & Pastry recipes bread and not a replacement for professional dietary advice version of.! What you experienced and tweak it as necessary on Pinterest so you can also add some which! At a german bread recipe place for approx width of a stretched out hand in diameter effect on browsing... Spot without draft for 1.5 hours to let the dried peel and the dough slightly into nice!, the world 's sweetest recipe swap community if your dough forms a nice ball using your dough! But we ’ d love to troubleshoot with you as is, we ’ d recommend letting the with. Bread ) recipe is for 1 large loaf that freezes well so you also! To function properly another consideration for making a classic Christmas Stollen is at! Around many parts of Europe and North America around Christmas time ) before.!

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